The old Montaz is gone and in it’s place is new chef Robin D’Souza and business partner Nelson who have created the “Market Street Brasserie”.
Robin has moved from London where he was the head chef at Piccadilly’s Le Meriden Hotel.
The food at the restaurant on Market Street, Ely is described as English with a Modern European Touch.
The establishment is open 7 days a week and watch out for a Spotted in Ely exclusive special offer coming soon.
Until then you can find out more about Market Street Brasserie at www.marketstreetuk.com or call 01353 669930 to reserve a table.
Robin and Nelson are also taking part in next weeks Fasting Feast on the Market Square.