Veganuary Supperclub
Join me for an extra special Veganuary supperclub in Ely next month. I’ve put together a delicious menu, filled with some of my favourite plant-based dishes designed to showcase how diverse – and delicious – vegan food can be.
Here’s the menu:
Starter
– Loaded hummus with pitta bread
– Loaded hummus with pitta bread
Main
– Potato and mushroom burek (filled pastry from Turkey/Eastern Europe)
– Ful medames (Middle-Eastern fava bean stew)
– Batata harra (spicy garlic potatoes)
– Roasted cauliflower and freekeh salad
– Sumac slaw
– Potato and mushroom burek (filled pastry from Turkey/Eastern Europe)
– Ful medames (Middle-Eastern fava bean stew)
– Batata harra (spicy garlic potatoes)
– Roasted cauliflower and freekeh salad
– Sumac slaw
Dessert
– Mini passion fruit pavlova
– Mini passion fruit pavlova
Bring your own drinks. Gluten free available. Please let me know if you are gluten free or have any allergies before booking.
The supperclub will take place at a central Ely, Cambridgeshire location – details will be sent after booking.
Get your tickets here: https://www.eventbrite.co.uk/…/veganuary-supperclub…
