
Great British Classics 6 Course Organic Fine Dining Experience
Hello foodie friends!
Presenting a 6 course tasting menu pop up of BRITISH CLASSIC dishes with a fine dining twist!
We at organic garden are hosting our next pop up event at Grain Culture bake shop, Ely, and it’s another belter of a menu. We are mixing it up this time with a themed menu of British classic dishes but elevated to a fine dining level. Check out the menu below, I’m really excited to share it with you!!
Date: 13/6/2024
Location: The bake shop – grain culture, st Mary’s street, Ely, Cb7 4es
Time: 19.00-22.00
Price: £50
Location: The bake shop – grain culture, st Mary’s street, Ely, Cb7 4es
Time: 19.00-22.00
Price: £50
Book your tickets now:
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‘Bread and butter’
Spelt sourdough, marmite butter, marinated olives
Spelt sourdough, marmite butter, marinated olives
‘Scone, jam and cream’
Vintage Cheddar scone, burnt vegetable jam, goats cheese cream
Vintage Cheddar scone, burnt vegetable jam, goats cheese cream
‘British rarebit’
Ale and old Winchester rarebit, gentleman’s relish sauce, young leaves
Ale and old Winchester rarebit, gentleman’s relish sauce, young leaves
‘Cockles and mussels’
British mussels, matchstick chips pickled cockles, chive oil, dashi cream
British mussels, matchstick chips pickled cockles, chive oil, dashi cream
Or
Fricassee of British peas, root vegetables and herbs, matchstick chips, chive oil, dashi cream (v)
‘Shepherds pie’
Mutton shepherds pie, wild garlic emulsion, crispy lamb
Mutton shepherds pie, wild garlic emulsion, crispy lamb
Or
Shitake mushroom and wild garlic shepherds pie, crispy onion (v)
‘Roast pork and apple sauce’
Koji marinated pork chop, burnt apple purée, confit potato, crackling, jus
Koji marinated pork chop, burnt apple purée, confit potato, crackling, jus
Or
Shallot tart tatin, apple purée, burnt vegetable jus, crispy kale (v)
‘Trifle’
British rhubarb and sparkling elderflower wine trifle
British rhubarb and sparkling elderflower wine trifle