Mother’s Day Lunch

2 Courses £24.95
3 Courses £29.95
Here’s the Menu:-
Starters:-

*Ham Hock Presse, Piccalilli Purée, Frisée, Focaccia Crisps
*Leek, Maris Piper & Spinach Soup, Smoked Cheese Toastie
*Smoked Mackerel Pate, Beetroot Pickle, Lemon Mayonnaise, Fresh Bread
*Crispy Fried Whitebait, Tartar

The Main Event From The Carvery:-

Roast Topside of Beef / Turkey Breast / Apricot & Sage Nut Roast (V)
All Roasts served with Roast Potatoes, Yorkshire Pudding,
Honey Roasted Parsnips & Carrots, Red Cabbage,
Root Vegetable Mash, Garden Peas & Gravy

Desserts:-

*Baked Vanilla Cheesecake, Raspberry Purée
*Strawberry Bakewell Tart, Vanilla Pod Ice Cream, White Chocolate Tuille
*Dark Chocolate Pot, Plum Jam, Salted Caramel Popcorn
*Baileys Tiramisu

Arrival times available 12 to12.15pm and 2.30 to 2.45pm
DM or call the Golf Club to book 01353 662751.

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